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Tomato and Herb Salad

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a show-stopping salad.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

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1 Stars

Member Reviews ( 3 )

42c4cec0-6632-4653-a254-6f39d5a486d2

Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

Dressing

1/4: cup extra-virgin olive oil

3: tablespoons red wine vinegar

1: teaspoon salt

1/2: teaspoon freshly ground pepper

Salad

5: tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges

1: cup small grape tomatoes, cut in half

1/4: cup thinly sliced sweet onion (such as Walla Walla or Maui)

2: tablespoons chopped fresh basil leaves

2: tablespoons chopped fresh Italian (flat-leaf) parsley

2: tablespoons chopped fresh oregano leaves

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Directions

1 In small bowl, beat dressing ingredients with wire whisk until well blended.
2 On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.

EXPERT TIPS

Expert Tips

Make this simple, fresh salad when tomatoes are at their peak. Heirloom tomatoes provide unique flavors. They’re often available at farmers’ markets and many grocery stores in the summer.

Curly-leaf parsley can be used, but it usually has less flavor than flat-leaf parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/14/2012 11:14:46 AM REPORT ABUSE MTLiving said:

Rating:

Love the simplicity of this salad. Used tomatoes, yellow, green, and orange peppers, cucumbers and purple onion. The dressing was light and delicious - added a small amount of feta while serving to each portion and everyone raved!!!! Will make again.

This reply was: Helpful Inspiring

Posted 8/10/2012 12:35:31 PM REPORT ABUSE Tabre said:

Rating:

I've been making something similar to this salad for years. Add Sungold tomatoes, fresh mozzarella (small cheese balls cut in half) and some balsamic vinegar to kick up the flavor. Can also add different colored bell peppers chopped into small pieces and cucumbers.

This reply was: Helpful Inspiring