Blogger Tieghan Gerard of Half Baked Harvest makes a fun summer-themed ice cream sundae and toasted coconut poke cake!
SAVE ON THIS RECIPE!
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
White cake mix would work as well, if it's your preference!
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