Strawberry Sangría

 

2

boxes (10 oz each) frozen sliced strawberries in syrup, thawed

1

can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed

2

bottles (750 ml each) blush white Zinfandel wine, chilled

4

cans (12 oz each) lemon-lime carbonated beverage, chilled

6

fresh whole strawberries, halved

• 1 To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
• 2 In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
• 3 Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.