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Strawberry Cream Angel Cake

Strawberry Cream Angel Cake

Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.

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( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 0%

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2 Stars 50%

1 Stars 0%

Member Reviews ( 2 )
09794e0b-02aa-404a-b000-8a46c11052d0
  • PREP TIME 40 Min
  • TOTAL TIME 3 Hr 30 Min
  • SERVINGS 12

 

1
box Betty Crocker® white angel food cake mix
1 1/4
cups cold water
Strawberry Cream
1 1/2
cups whipping cream
3/4
cup strawberry glaze (from a 13.5-oz container)
Garnish
1
quart strawberries, finely chopped
2
tablespoons granulated sugar
  • 1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • 2 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  • 3 In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
  • 4 On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
  • 5 In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

Expert Tips

The strawberry glaze can be found in the produce section of the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 330mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 2 of 2 Reviews View All
    Posted 7/5/2010 8:52:01 PM REPORT ABUSE Nickelle said:
    Rating:
    Mine turned out like burnt pink pepto. lol
    This reply was: Helpful  Inspiring
    Posted 6/29/2010 2:57:36 PM REPORT ABUSE littlebigbad77 said:
    Rating:
    This is an awesome cake! Just made it yesterday and it came out so incredible. The only difference is that I used a homemade angel food cake recipe and a homemade strawberry glaze, other than that I followed the recipe and its out of this world delicious.
    This reply was: Helpful  Inspiring
    1 - 2 of 2 Reviews View All
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