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Spiderweb Cupcakes

Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.

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  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 16

Ingredients

1
box Betty Crocker® Gluten Free devil’s food cake mix
Water, butter and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy vanilla frosting
3
drops red food color
4
to 5 drops yellow food color
1
tube (0.68 oz) Betty Crocker® black decorating gel
32
large gluten-free black gumdrops

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • 3 Tint frosting with red and yellow food colors to make orange frosting. Frost cupcakes.
  • 4 Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Get the kids to help! Kids can make spider legs without cutting by pinching and gently rolling gumdrops back and forth between their fingertips into long thin strips. The more they roll them, the stickier they become, so have extra sugar handy to make them less sticky.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
270mg
270%;
Total Carbohydrate
65g
65%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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