Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.
For 6 grams of fat and 160 calories per serving, omit the olive oil and use a nonstick skillet.
For a flavor change, try pork tenderloin instead of the flank steak
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