Southwest Cheese Soup

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

(71 ratings)

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1	package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1	can (15.25 oz) Green Giant® whole kernel corn, drained
1	can (15 oz) Progresso® black beans, drained, rinsed
1	can (10 oz) diced tomatoes with green chiles, undrained
1	cup milk
	Fresh cilantro sprigs, if desired

Serve with...

Orange-Avocado Salad
Total Time: 20 min

1.	In 4-quart Dutch oven, mix all ingredients except cilantro.
2.	Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
High Altitude (3500-6500 ft): Increase milk to 1 1/2 cups.

Serve-With

Serve this cheesy soup with a mixed-greens salad and crusty rolls.

Nutrition Information:

1 Serving: Calories 610 (Calories from Fat 250); Total Fat 28g (Saturated Fat 17g, Trans Fat 1/2g); Cholesterol 95mg; Sodium 2210mg; Total Carbohydrate 59g (Dietary Fiber 12g, Sugars 20g); Protein 31g Percent Daily Value*: Vitamin A 35%; Vitamin C 6%; Calcium 70%; Iron 20% Exchanges: 3 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 High-Fat Meat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

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