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Smoked Almond, Cheddar and Bacon Dip

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Betty Crocker Kitchens
Updated Jan 19, 2010
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Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.

Smoked Almond, Cheddar and Bacon Dip

  • Prep Time 30 min
  • Total 45 min
  • Servings 32
  • Ingredients 8
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Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 3 jars (5 ounces each) process sharp Cheddar cheese spread
  • 1/2 cup milk
  • 1 clove garlic, finely chopped
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/2 cup coarsely chopped canned smoked whole almonds
  • 4 slices bacon, crisply cooked and crumbled
  • Assorted raw vegetables or breadsticks, if desired

Instructions

  • Step 
    1
    Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
  • Step 
    2
    Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).

Nutrition

105 Calories
9g Total Fat
4g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
25mg
Sodium
260mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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