Smoked Almond, Cheddar and Bacon Dip

 

2

packages (8 ounces each) cream cheese, cubed

3

jars (5 ounces each) process sharp Cheddar cheese spread

1/2

cup milk

1

clove garlic, finely chopped

2

medium green onions, thinly sliced (2 tablespoons)

1/2

cup coarsely chopped canned smoked whole almonds

4

slices bacon, crisply cooked and crumbled

Assorted raw vegetables or breadsticks, if desired

• 1 Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
• 2 Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).