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Slow Cooker Spiced Cranberry-Apple Cider

Slow Cooker Spiced Cranberry-Apple Cider

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

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( 29 Ratings)

29 Ratings

5 Stars 83%

4 Stars 10%

3 Stars 3%

2 Stars 3%

1 Stars 0%

Member Reviews ( 9 )
bef996de-eea1-4e75-b70f-54db35d48128
  • PREP TIME 5 Min
  • TOTAL TIME 4 Hr 5 Min
  • SERVINGS 24

 

1/3
cup packed brown sugar
2
teaspoons whole allspice
4
sticks cinnamon (3 inch)
1
bottle (48 oz) apple cider (6 cups)
1
bottle (48 oz) cranberry juice cocktail (6 cups)
  • 1 In 4- to 5-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 15 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 0 Starch;
  • 1 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All
Posted 1/21/2011 12:39:48 PM REPORT ABUSE kellilund said:
Rating:
Made this for Thanksgiving, and everybody loved it. My husband even asked me to have some on hand for when he gets home late on cold winter evenings. Plus, it fills the house with a delicious smell all day!
This reply was: Helpful  Inspiring
Posted 11/30/2010 7:48:43 AM REPORT ABUSE vsnyder said:
Rating:
This was a big hit at our house over Thanksgiving weekend. I will use this next year take with me trick or treating to keep me warm. Also great for tailgating!
This reply was: Helpful  Inspiring
Posted 11/13/2010 9:32:14 PM REPORT ABUSE saddledust said:
Rating:
In 1972 as a new bride, I received a Betty Crocker Cookbook. This recipe was in the book. Each and everytime I made it, I took home an empty crock. The original differed a bit, which I still prefer. Try the original one: Omit Cranberry (or not - original did not have it) One large orange One bottle of orange juice (no pulp) Instead of placing the allspice into the coffee filter, rather punch small holes into the orange and place them into the holes. Make the drink as directed and place the orange in the cider to 'slow cook'. It absorbs the flavor of the orange and the orange juice is great flavor. I have also sliced oranges and placed into the pot. Because the OJ isn't clear like the cider and/or cranberry, it is a bit cloudy, but good just the same!!!!
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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