Slow Cooker Dill-Turkey Chowder

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Prep Time: 15 min
Total Time: 6 hours 35 min
Makes: 6 servings

(17 ratings)

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2	turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4	teaspoon garlic-pepper blend
1	teaspoon salt
6	to 8 new potatoes, cut into 1-inch pieces
2	medium carrots, sliced (1 cup)
1	medium onion, chopped (1/2 cup)
2	teaspoons dried dill weed
2 1/2	cups Progresso® chicken broth (from 32-oz carton)
1	can (15.25 oz) Green Giant® whole kernel corn, drained
1	cup half-and-half
3	tablespoons cornstarch

Serve with...

Sour Cream-Dill Bread
Total Time: 3 hours 5 min

1.	Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
2.	Cover; cook on Low heat setting 6 to 8 hours.
3.	In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
High Altitude (3500-6500 ft): Increase chicken broth to 3 cups.

Substitution

No garlic-pepper blend? Use a pinch of garlic powder and a pinch of pepper. Taste before serving, and add more if you like.

Nutrition Information:

1 Serving: Calories 400 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 1090mg; Total Carbohydrate 50g (Dietary Fiber 6g, Sugars 7g); Protein 33g Percent Daily Value*: Vitamin A 70%; Vitamin C 20%; Calcium 10%; Iron 30% Exchanges: 2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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