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Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)

Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.

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 (37) 6 Reviews
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  • Prep Time 15 min
  • Total Time 6 hr 35 min
  • Servings 2

Ingredients

1
cup baby-cut carrots
1
Yukon Gold potato, cut into 1 1/2-inch pieces
1/4
cup chopped onion
1/4
cup sliced celery
1/2
teaspoon dried thyme leaves
1/8
teaspoon salt
1/8
teaspoon pepper
1/2
pound boneless skinless chicken thighs
3/4
cup Progresso™ chicken broth (from 32-ounce carton)
1/2
cup snap pea pods
1/4
cup whipping (heavy) cream
2
tablespoons Gold Medal™ all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.
  • 2 Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
  • 3 Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180ºF) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
  • 4 Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.

EXPERT TIPS

Expert Tips

Leftover chicken broth? Freeze it in an ice cube tray for later adding to soups and stews.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
90mg
90%;
Sodium
1150mg
1150%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
46%;
Vitamin C
2%;
Calcium
4%;
Iron
16%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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