Simple Teriyaki Steak Dinner

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

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( 12 Ratings)

12 Ratings

5 Stars 67%

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon butter or margarine

1: medium bell pepper (any color), coarsely chopped (1 cup)

1 1/2: cups sliced fresh mushrooms (about 5 oz)

4: boneless beef strip steaks, about 3/4 inch thick (6 oz each)

1/2: teaspoon garlic salt

1/4: teaspoon coarsely ground pepper

1/4: cup teriyaki baste and glaze (from 12-oz bottle)

2: tablespoons water

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Directions

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove vegetable mixture from skillet; cover to keep warm.
2 Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.
3 Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.