Silky Chocolate-Caramel Sauce

A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 40%

3 Stars 27%

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Prep Time 10 min
Total Time 10 min
Servings 16

Ingredients

3/4: cup packed brown sugar

2/3: cup whipping cream

10: tablespoons butter

4: oz semisweet baking chocolate, chopped

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Directions

1 In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
2 Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

A very versatile sauce—great to serve with desserts, like cheesecake, or use as an ice cream-topped brownies. The chocolate-caramel flavor combination lends itself nicely to “turtle-type” desserts

Got questions? Our experts have the answers. Ask Betty now.