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Shamrock Cookies

Blogger Deborah Harroun of Taste and Tell makes a festive sugar cookie for St. Patrick’s Day.

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  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 27

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon Gold Medal™ all-purpose flour
Betty Crocker™ green gel food color
Betty Crocker™ green sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes.
  • 2 Roll 81 of the dough balls in green sugar. Cut each of the remaining 9 balls into thirds. For each cookie, gently press 3 sugared balls together on ungreased cookie sheet; add 1 cut dough piece for stem.
  • 3 Bake 8 to 10 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Make one of the cookies into a four-leaf clover, and the person who gets the four-leaf clover is extra lucky!

Store cookies in an airtight container at room temperature.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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