Sesame Singapore Shrimp Salad

 

1

box Betty Crocker® Suddenly Salad® classic pasta salad mix

2/3

cup Asian toasted sesame salad dressing

1/2

teaspoon crushed red pepper flakes

2

cups angel hair or regular coleslaw mix

1 1/2

cups coarsely chopped cooked and peeled shrimp

1/4

cup chopped dry roasted peanuts

1/4

cup finely chopped basil leaves

1

mango, peeled and cut into 1/2-inch cubes (1 cup)

1

green onion, chopped

Black sesame seeds

• 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• 2 Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
• 3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.