Salsa Chicken Fiesta (Cooking for 2)

 

1/3

cup Bisquick Heart Smart® mix

1

tablespoon water

2

tablespoons fat-free egg product or 1 egg white

1/4

cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)

1

large boneless skinless chicken breast, cut into 1/2-inch pieces

1/2

cup Old El Paso® Thick 'n Chunky salsa

• 1 Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1/4 cup of the cheese.
• 2 In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
• 3 Bake about 20 minutes. Sprinkle with remaining 2 tablespoons cheese. Bake about 2 minutes longer or until cheese is melted; loosen from sides of pan.