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Rolo™ Stuffed Pumpkin Spice Cookies

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  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 30
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Here’s a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
  • 2
    Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using parchment paper helps the cookies bake more evenly and release easier for the cookie sheets. It also makes cleanup a breeze.
  • tip 2
    Relieve holiday stress! Bake these cookies ahead, then wrap tightly and freeze. Before serving, unwrap and thaw.

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 20g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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