Roasted-Garlic Hummus and Goat Cheese Sandwiches

 

1

tablespoon roasted-garlic hummus (from 10-oz container)

1

tablespoon soft goat cheese (from 5.3-oz container)

2

tablespoons chopped pitted kalamata olives

4

small ciabatta rolls (4 inch), cut in half horizontally

3

tablespoons balsamic vinegar

3/4

cup sliced peeled cucumber

2

large plum (Roma) tomatoes, cut into thin slices

1/4

small red onion, cut into thin slices

1/2

green bell pepper, cut into thin strips

8

radicchio leaves

• 1 In small bowl, mix hummus and goat cheese. Stir in olives. Spread 1 teaspoon hummus mixture over cut side of top half of each roll. Brush about 2 teaspoons balsamic vinegar over cut side of bottom half of each roll.
• 2 On bottom half of each roll, layer 4 cucumber slices, 3 tomato slices, 1 onion slice, 4 bell pepper strips and 2 radicchio leaves. Cover with top halves of rolls. Insert toothpick into each sandwich. Serve immediately.