Red and Blue Lemonade Cocktail

 

2

cans (12 oz each) frozen lemonade concentrate, thawed

12

cups sparkling water

2

medium lemons, cut into slices

1

pint (2 cups) blueberries

1

pint (2 cups) raspberries

1

lb strawberries, stemmed and halved

1

cup mint leaves

12

oz limoncello, if desired

• 1 Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
• 2 In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
• 3 Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
• 4 Pour into glasses, and add 1 oz limoncello to each.