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Raspberry-Mint Marshmallow Creme Dip

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Raspberry-Mint Marshmallow Creme Dip

Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!

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PREP TIME 25 Min
TOTAL TIME 2 Hr 25 Min
SERVINGS 15

4: oz cream cheese (from 8-oz package), softened

1: cup marshmallow creme

1: container (6 oz) Yoplait® Original lemon burst yogurt

1/2: cup fresh raspberries

2: teaspoons chopped fresh mint leaves

15: fresh strawberries, stems removed, cut lengthwise in half

3: kiwifruit, each cut into 10 wedges

30: pieces (2-inch) fresh pineapple

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1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 35mg;
Total Carbohydrate 14g

(Dietary Fiber 1g,
Sugars 11g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 45 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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