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Raspberry-Mint Marshmallow Creme Dip

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  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 15
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Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!

Ingredients

4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple

Directions

  • 1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
  • 2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

Expert Tips

This dip is also delicious with cut-up cantaloupe or watermelon, sliced peaches or grapes.

For a unique serving bowl, cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
170%
170%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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