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Pomegranate-Ginger Prosecco Cocktails

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  • Prep 10 min
  • Total 25 min
  • Servings 2
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Enjoy this cool and refreshing cocktail made using pomegranate and ginger - ready in 25 minutes.
Updated Jan 8, 2013
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Ingredients

Ginger Sugar

  • 2 tablespoons sugar
  • 1/2 teaspoon finely chopped gingerroot
  • 1 slice fresh gingerroot

Ginger Simple Syrup (makes 1 1/3 cups)

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons finely chopped fresh gingerroot

Cocktail

  • Ice
  • 2 oz gin
  • 2 oz pomegranate juice
  • 1 oz ginger simple syrup (above)
  • 2 oz prosecco
  • 1 tablespoon pomegranate seeds

Steps

  • 1
    In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
  • 2
    In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.
  • 3
    Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
  • 4
    Garnish with pomegranate seeds.

Nutrition

210 Calories, 0g Total Fat, 0g Protein, 30g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Cocktail
Calories
210
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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