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Peppermint-Rainbow Chip Frosted Brownies

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  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 20
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Mint and brownies pair up as a delicious combination. Brownies and rainbow chip frosting; what could be easier!
Updated May 12, 2015
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2
    In small bowl, stir together frosting, extract and food color until smooth.
  • 3
    Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have any mint extract, it can be omitted. The frosting can be tinted pink or blue if you like.
  • tip 2
    You can stir about 3/4 cup of mint or regular chocolate chips into the batter, or top the brownies with sprinkles.

Nutrition

Nutrition Facts are not available for this recipe
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