Betty Crocker

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Recipe

Peanutty Apple Sandwiches

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Peanutty Apple Sandwiches

Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.

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11 Ratings

5 Stars 45%

4 Stars

3 Stars 18%

2 Stars

1 Stars 18%

Member Reviews ( 0 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

3/4: cup crunchy peanut butter

1/4: cup apricot preserves

1/2: teaspoon ground mustard

8: slices raisin bread

2: medium unpeeled or peeled eating apples, thinly sliced

: Lettuce leaf

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1 Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
2 Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

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Expert Tips

Your sandwich will have more fiber if you leave the peel on the apples. (You’ll save on prep time, too!)

Cinnamon-raisin bread gives these hearty sandwiches even more flavor!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 525

(Calories from Fat 245 ),

Total Fat 27 g

(Saturated Fat 6 g,),

Cholesterol 0mg;
Sodium 440 mg;
Total Carbohydrate 60 g

(Dietary Fiber 7 g,

Protein 17 g;

Percent Daily Value*:

Exchanges:

3 Starch;
1 Fruit;
1 High-Fat Meat;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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