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Peanutty Apple Sandwiches

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.
Updated Jul 5, 2006
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Ingredients

  • 3/4 cup crunchy peanut butter
  • 1/4 cup apricot preserves
  • 1/2 teaspoon ground mustard
  • 8 slices raisin bread
  • 2 medium unpeeled or peeled eating apples, thinly sliced
  • Lettuce leaf

Steps

  • 1
    Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
  • 2
    Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Your sandwich will have more fiber if you leave the peel on the apples. (You’ll save on prep time, too!)
  • tip 2
    Cinnamon-raisin bread gives these hearty sandwiches even more flavor!

Nutrition

525 Calories, 27 g Total Fat, 17 g Protein, 60 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
245
Total Fat
27 g
Saturated Fat
6 g
Cholesterol
0mg
Sodium
440 mg
Potassium
570 mg
Total Carbohydrate
60 g
Dietary Fiber
7 g
Protein
17 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
3 Starch; 1 Fruit; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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