Peanut Butter Waffle Toast

 

1 1/4

cups milk

1

cup Original Bisquick® mix

1/2

cup peanut butter

2

tablespoons granulated sugar

1

teaspoon vanilla

1

egg

6

to 8 slices bread

6

to 8 tablespoons miniature semisweet chocolate chips

Powdered sugar, if desired

• 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
• 2 In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
• 3 Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.