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Betty Crocker
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PB-Chocolate Bars on Cars

PB-Chocolate Bars on Cars

Make bunches of bars the easy no-bake way with "O's," peanut butter chips and chocolate.

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(5 Ratings)

5 Ratings

5 spoons 0%

4 spoons 0%

3 spoons 60%

2 spoons 20%

1 spoons 20%

Member Reviews (0)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    1 Hr 20 Min

  • SERVINGS

    36

 

6
cups Honey Nut Cheerios® cereal
1 1/2
cups miniature marshmallows
1 1/2
cups peanut butter chips
3/4
cup light corn syrup
3
tablespoons butter or margarine
1
cup milk chocolate chips, melted
  • 1 Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
  • 2 In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • 3 Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
  • 4 With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Expert Tips

You can also use a stove rather than a microwave to create these delicious bars. Make the recipe as directed—except heat the peanut butter chips, corn syrup and butter in a 2-quart saucepan over low heat, stirring constantly, until smooth.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 105mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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