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Overnight Caramel Apple Rolls

Looking for classic sweet bread using Gold Medal® flour? Then check out these caramelized apple rolls - perfect for any occasion.

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( 41 Ratings)

41 Ratings

5 Stars 32%

4 Stars 24%

3 Stars 27%

2 Stars 17%

1 Stars

Member Reviews ( 6 )

85932bd8-3bb5-493d-9b72-2cb9be0add4f

Prep Time 35 min
Total Time 10 hr 30 min
Servings 12

Ingredients

Filling

1/3: cup granulated sugar

1: tsp ground cinnamon

1: medium cooking apple, peeled and chopped (1 1/2 cups)

Rolls

: 3-3 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour

1/4: cup granulated sugar

1: tsp salt

1: pkg regular or quick active dry yeast

1/2: cup applesauce

1/4: cup butter or margarine

1/2: cup milk

1: egg

1/2: cup packed brown sugar

1/2: cup applesauce

3: Tbsp butter or margarine, melted

1/2: cup chopped walnuts

2: Tbsp butter or margarine, softened

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Directions

1 In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
2 In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in enough remaining flour to make dough easy to handle.
3 Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.)
4 Grease bottom and sides of 13x9" pan with shortening. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
5 Gently push fist into dough to deflate. Roll dough into 15x12" rectangle. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15" side; pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into twelve 1" slices. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hr.
6 Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time). Heat oven to 400ºF. Bake 20-25 min or until golden brown. Cool in pan 1 min. Place heatproof serving platter or tray upside down onto pan; turn platter and pan over. Let stand about 1 min so caramel can drizzle over rolls; remove pan. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 335
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 40mg; 40%;
Sodium: 270mg; 270%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 12%;

Exchanges:

2 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/28/2012 7:52:31 PM REPORT ABUSE Mamaboo88 said:

Rating:

I dont know what I did wrong but mine didnt rise... I had to leave in for almost and hr to get them to poof up a bit. Maybe I should of mixed the yeast with warm water before mixing in... However flavor was ok ... Needs more.

This reply was: Helpful Inspiring

Posted 5/20/2011 11:57:18 AM REPORT ABUSE nargail said:

Rating:

I would wait to add the apples to the cinnamon sugar mixture until you are ready to spread it over the dough, otherwise the juice from the apples runs out as you try to roll up the dough. I also doubled the amount of cinnamon and thought it was perfect. Caramel bottom came out perfect and delicious. Enter your review here...

This reply was: Helpful Inspiring