Orange Teriyaki Beef with Noodles

 

1

pound boneless beef sirloin, cut into thin strips

1 3/4

cups Progresso® beef flavored broth (from 32-ounce carton)

1/4

cup teriyaki stir-fry sauce

2

tablespoons orange marmalade

Dash of ground red pepper (cayenne)

1 1/2

cups snap pea pods

1 1/2

cups uncooked fine egg noodles (3 ounces)

• 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
• 2 Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
• 3 Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.