WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

One Skillet Inside-Out Chicken Cordon Bleu

Blogger Sarah W. Caron from Sarah's Cucina Bella shakes up chicken cordon bleu giving this comfort food an easy makeover.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

56fc79c0-842e-4613-bc53-ec4e1682885e

Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1/4: cup canola oil

1/2: cup Gold Medal® all-purpose flour

: Salt and pepper

2: eggs

1: cup Progresso® Italian style panko crispy bread crumbs (half 8-oz box)

1: lb thin sliced chicken breasts, rinsed, patted dry

8: very thin slices Swiss cheese (about 1/2 oz each)

4: slices deli cooked ham

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
2 When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
3 Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
4 Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.

EXPERT TIPS

Expert Tips

Panko bread crumbs give this quickie chicken a great, crunchy coating. But if you don’t have them, you can substitute Progresso® Italian style bread crumbs.

You can substitute imported thinly sliced prosciutto for the ham, if desired.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 8/12/2012 6:14:57 PM REPORT ABUSE Cntrygrl914 said:

Rating:

Really enjoyed this! So easy to make and better than the frozen types. This is a keeper in our house!

This reply was: Helpful Inspiring

Posted 8/9/2012 7:33:52 AM REPORT ABUSE PixMomma said:

Rating:

DELICIOUS!!! Loved it and it's fairly simple. (And I will even admit that I put bologna and American cheese on a piece for my 5-year-old.)

This reply was: Helpful Inspiring

Posted 8/3/2012 5:08:11 AM REPORT ABUSE sbms41 said:

Rating:

It is the type of recipe that you can make on the spur of the minute. Very good dress up for chicken and one my family will eat any time I serve it. Quick and easy. I keep the basic ingredients in my pantry/freezer and whip this out on nights that I really don't have a lot of time to spend in the kitchen.

This reply was: Helpful Inspiring