Mexican Grilled Cheese Sandwiches

Name: Mexican Grilled Cheese Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 slices white bread; 4 ounces VELVEETA™ Jalapeno Cheese loaf (from 16 oz. box), thinly sliced; 2 tablespoons butter or margarine, softened; 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1/2 cup thick & chunky salsa

3.5 (12)

0 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Betty Crocker Kitchens

Updated Sep 9, 2016

Mexican Grilled Cheese Sandwiches

3.5 (12)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 15 min
Servings 2
Ingredients 5

Save
Pin
Print
Share
Keep Screen On

Ingredients

4 slices white bread
4 ounces VELVEETA™ Jalapeno Cheese loaf (from 16 oz. box), thinly sliced
2 tablespoons butter or margarine, softened
1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup thick & chunky salsa

Make With

Old El Paso

Instructions

Step
1

Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
Step
2

In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
Step
3

Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.