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Recipe

Mexican Bean Pizzas

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Italy goes south of the border with this appealing recipe, a fun cross between pizza and tostada flavors.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 4

4: Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)

: Cooking spray

1: cup Old El Paso® refried beans (from 16-oz can)

8: medium green onions, sliced (1/2 cup)

1: medium tomato, seeded, diced

1: cup shredded hot pepper Monterey Jack cheese (4 oz)

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1 Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.

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Expert Tips

These quick and wholesome meatless pizzas make a great after-school snack. Make only as many as you need.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Pizza)

Calories 290

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 700mg;
Total Carbohydrate 35g

(Dietary Fiber 5g,
Sugars 3g),

Protein 13g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/29/2010 3:27:20 PM REPORT ABUSE lolamyluv said:

Rating:

This recipe reminds me of this restruant in Seattle that was always crowded because the food was so good. I loved their mexican bean pizzas the best. When i saw this recipe I knew I had to try it. And of cource it was delicious! my whole family loved it, even my picky little eater! :)

This reply was: Helpful Inspiring