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Magic Wand Snacks

Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16

2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup shortening
2/3
cup shredded Cheddar cheese
1/2
cup finely chopped salami, bologna or fully cooked ham
3/4
cup milk
Ketchup, mustard or cheese dip, if desired

Directions

  • 1 Heat oven to 450ºF. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
  • 2 Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

EXPERT TIPS

Expert Tips

Any shredded cheese can be used in place of the Cheddar. Try pepper Jack for a snack with "bite". Or go with Swiss for a hint of sweetness.

Plan to make these kid-friendly snacks when you have leftover meat from another meal. What a delicious way to clean out the fridge!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
220 mg
220 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
0g
0%
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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