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Magic Wand Snacks

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Betty Crocker Kitchens
Updated May 10, 2005
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Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!

Magic Wand Snacks

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup shredded Cheddar cheese
  • 1/2 cup finely chopped salami, bologna or fully cooked ham
  • 3/4 cup milk
  • Ketchup, mustard or cheese dip, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
  • Step 
    2
    Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

Nutrition

150 Calories
9 g Total Fat
4 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
220 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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