Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
SAVE ON THIS RECIPE!
The fresh lemon in these tiny tarts just begs for a cup of hot tea. Garnish the tarts with berries or a fresh fruit slice to complete the afternoon tea experience!
No time to make the lemon curd filling? Go ahead and warm purchased lemon curd and spoon into the cooled tart shells. The curd won’t “set” like it would if you made it, but it’ll still taste great!
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