Lemon and Thyme Grilled Tuna

 

4

(6-oz.) yellow fin tuna steaks (1/2 inch thick)

1/4

cup olive oil

2

teaspoons finely chopped fresh thyme

1

teaspoon salt

1

teaspoon grated lemon peel

1/2

teaspoon pepper

1/4

cup fresh lemon juice

• 1 Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
• 2 Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.