Jack o’ Lantern Cupcakes

Don’t have time to carve pumpkins for Halloween? Make these cute dessert cupcakes with Betty Crocker® SuperMoist® cake mix, topped with orange Betty Crocker® whipped cream cheese frosting and decorated as Jack o’ Lantern faces.

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Prep Time 25 min
Total Time 1 hr 25 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® butter pecan cake mix

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup water

1/3: cup vegetable oil

3: eggs

2: containers Betty Crocker® Whipped cream cheese frosting

1: teaspoon orange paste food color

2: tubes (0.68 oz each) Betty Crocker® black decorating gel

12: green gumdrops

24: candied pecan halves

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
4 In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o’-lantern face.
5 On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.