Honey Nut Stacks of Snacks

"O's" and more oats bake into a buttery, brown sugar and cinnamon snack bar.

Prep Time: 10 min
Total Time: 1 hour 15 min
Makes: 36 bars

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1 1/2	cups packed light brown sugar
1	cup butter or margarine
2	cups Honey Nut Cheerios® cereal
2	cups quick-cooking or old-fashioned oats
2	teaspoons baking powder
1/2	teaspoon ground cinnamon
1/4	teaspoon salt

Serve with...

Frozen "Yogonanas"
Total Time: 2 hours 20 min

1.	Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
2.	Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
3.	Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
4.	With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.

Did You Know?

Both quick-cooking and old-fashioned oats are rolled oats. The only difference between the two is that the quick oats are cut into lots of pieces before they are steamed and rolled.

Nutrition Information:

1 Bar: Calories 110 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 10g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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