Honey Nut Stacks of Snacks

 

1 1/2

cups packed light brown sugar

1

cup butter or margarine

2

cups Honey Nut Cheerios® cereal

2

cups quick-cooking or old-fashioned oats

2

teaspoons baking powder

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

• 1 Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
• 2 Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
• 3 Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
• 4 With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.