Packed with flavor from a convenient marinade, this easy veggie-packed dinner will become a favorite.
lb uncooked turkey breast slices, about 1/4 inch thick
cup Dijon and honey poultry and meat marinade
cup ready-to-eat baby-cut carrots, cut lengthwise in half
cups frozen sugar snap peas
Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.
Use chicken breast slices instead of turkey if that's what you have on hand.
There are many different brands and flavors of marinades to choose from. Next time, try a different one.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 2 g
- Saturated Fat
- 75 mg
- 260 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- 30 g
- Vitamin A
- Vitamin C
Exchanges:2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.