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Honey-Mustard Turkey with Snap Peas

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Packed with flavor from a convenient marinade, this easy veggie-packed dinner will become a favorite.

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(35 Ratings)

35 Ratings

5 spoons 49%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (16)

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PREP TIME
15 Min
TOTAL TIME
25 Min
SERVINGS
4

1: lb uncooked turkey breast slices, about 1/4 inch thick

1/2: cup Dijon and honey poultry and meat marinade

1: cup ready-to-eat baby-cut carrots, cut lengthwise in half

2: cups Green Giant® Select® frozen sugar snap peas

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1 Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2 Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3 Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

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Expert Tips

Use chicken breast slices instead of turkey if that's what you have on hand.

There are many different brands and flavors of marinades to choose from. Next time, try a different one.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 0g,

Cholesterol 75 mg;
Sodium 260 mg;
Total Carbohydrate 12 g

(Dietary Fiber 3 g,

Protein 30 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 28.00%;
Calcium 6.00%;
Iron 16.00%;

Exchanges:

2 Vegetable;
4 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 12/22/2010 8:27:44 PM REPORT ABUSE LovelyT said:

Rating:

I used a Teriyaki marinade instead and it turned out fantastic!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:26 AM REPORT ABUSE sauvage said:

Rating:

This was pretty good. Very healthy. Had to get creative with the marinade as I could not find prepared marinade in the store. Used fresh peas instead of frozen. Next time will try with chicken breasts (we like the flavor of chicken better than turkey). Overall good and will make again. Served with brown rice.

This reply was: Helpful Inspiring