Honey-Mustard Turkey with Snap Peas

 

1

lb uncooked turkey breast slices, about 1/4 inch thick

1/2

cup Dijon and honey poultry and meat marinade

1

cup ready-to-eat baby-cut carrots, cut lengthwise in half

2

cups Green Giant® Select® frozen sugar snap peas

• 1 Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
• 2 Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
• 3 Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.