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Holiday Ornament Cupcakes

Looking for a creative dessert using Betty Crocker® SuperMoist® cake mix? Then check out these beautiful cupcakes decorated like Christmas ornaments.

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 24

Ingredients

1
box (1 lb 2.25 oz) Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake box
6
cups powdered sugar
2/3 cup butter or margarine, softened
1
tablespoon vanilla
3
to 4 tablespoons milk
24
small candy canes
Red and green jelly beans
Red cinnamon candies
Red string licorice
Red and green candy-coated chocolate-covered sunflower seeds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • 2 Make and bake cake as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes generously.
  • 4 Create ornament designs using assorted candies. Use top of candy cane to create a “hook” on each cupcake.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
199mg
199%;
Total Carbohydrate
58g
58%
(Dietary Fiber
1/2g
1/2%
),
Protein
1 1/2g
1 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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