Grilled Tuna, Tomato and Mozzarella Salad

 

1/2

lb tuna steaks

1

teaspoon olive or vegetable oil

1

small clove garlic, finely chopped

3

large plum (Roma) tomatoes, sliced

4

oz fresh mozzarella cheese, sliced

2

tablespoons balsamic vinaigrette

2

tablespoons chopped fresh basil leaves

• 1 Heat gas or charcoal grill. Drizzle both sides of tuna steaks with oil; rub with garlic. Let stand at room temperature 15 minutes to marinate.
• 2 Meanwhile, on large serving plate or platter, place tomato and cheese slices. Drizzle with vinaigrette; sprinkle with basil. Set aside.
• 3 Place tuna on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until fish flakes easily with fork and is slightly pink in center. Cut tuna into slices. Place tuna slices on top of tomatoes and cheese.