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Recipe

Grilled Spicy Thai Chicken Wings

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Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.

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( 42 Ratings)

42 Ratings

5 Stars 31%

4 Stars 45%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 1 Hr 25 Min
TOTAL TIME 2 Hr 25 Min
SERVINGS 40

20: chicken wings (about 4 lb)

1/4: cup dry sherry or Progresso® chicken broth (from 32-oz carton)

1/4: cup oyster sauce

1/4: cup honey

3: tablespoons chopped fresh cilantro

2: tablespoons chili sauce

2: tablespoons grated lime peel

4: medium green onions, chopped (1/4 cup)

3: cloves garlic, finely chopped

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1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
2 In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
3 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

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Expert Tips

If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead.

Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating.

You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Appetizer)

Calories 60

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 70mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 2g),

Protein 4g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 10/3/2010 1:26:35 PM REPORT ABUSE nascarchic115 said:

Rating:

These wings are fantastic! I made these for a last minute BBQ today and so far they are a big hit, especially with my husband who is so particular about his wings. I was not able to marinade them for the hour it called for, but since they turned out so good with them marinading for about 10 minutes, hubby and I have another batch in the fridge now to cook later. My husband is allergic to oysters so I used the soy sauce substitute.

This reply was: Helpful Inspiring

Posted 8/24/2010 4:30:40 PM REPORT ABUSE Puppet2 said:

Rating:

I really enjoyed preparing this dish. Easy to put together and is well worth the preparation time. Very juicy, tender and yummy!

This reply was: Helpful Inspiring

Posted 6/3/2010 4:51:23 PM REPORT ABUSE lealb said:

Rating:

These chicken wings very tasty. My husband said he would always go to Thai restaurant to get chicken wings like these. Now we don't have to go to Thai restaurants to order these chicken wings. Thanks Betty Crocker:)

This reply was: Helpful Inspiring