Grilled Seasoned Chicken Drummies

 

2

cups Yoplait® plain yogurt (from 32 oz container)

2

tablespoons curry powder

1

tablespoon paprika

1

teaspoon garlic salt

20

to 24 chicken drummettes (about 2 lb)

1/4

cup shredded peeled cucumber

1

clove garlic, finely chopped

1/2

teaspoon salt

1/2

teaspoon lemon juice

2

tablespoons chopped fresh mint leaves

• 1 Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
• 2 Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
• 3 Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.