Stuffed with salami, tapenade and roasted peppers, this loaf makes a special lunch, ready in half an hour.
SAVE ON THIS RECIPE!
Most any type and flavor of bread will work for grilled panini. A 1-pound loaf is a good size. Shape isn't that important-round, oblong or narrow all work well. Avoid focaccia, which isn't thick enough to cut as directed.
You can use 1/2 cup basil pesto instead of the tapenade.
© 2014 ®/TM General Mills All Rights Reserved