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Recipe

Greek Salad Kabobs

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In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 24

Dip

3/4: cup Yoplait® All Natural Fat Free plain yogurt

2: teaspoons honey

2: teaspoons chopped fresh dill weed

2: teaspoons chopped fresh oregano leaves

1/4: teaspoon salt

1: small clove garlic, finely chopped

Kabobs

24: cocktail picks or toothpicks

24: pitted kalamata olives

24: small grape tomatoes

12: slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

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1 In small bowl, mix dip ingredients; set aside.
2 On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

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