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Garlic-Basil Burgers

The microwave makes burgers for two super easy.

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 (7) 4 Reviews
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  • Prep Time 10 min
  • Total Time 19 min
  • Servings 0

Ingredients

1/2
pound lean ground beef
2
tablespoons Progresso™ dry bread crumbs (any flavor)
1
teaspoon lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
teaspoon dried basil leaves
2
medium green onions, chopped (2 tablespoons)
1
small garlic clove, finely chopped
2
slices bacon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except bacon. Shape mixture into 2 patties, about 3/4 inch thick. Place on microwavable rack in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with waxed paper and microwave on High 2 minutes 45 seconds to 4 minutes or until just slightly pink in center. Remove from rack; let stand about 3 minutes or until burgers are no longer pink in center and juice is clear.
  • 2 While burgers are standing, place bacon on rack in same dish. Cover with waxed paper and microwave on High 1 minute 30 seconds to 2 minutes 30 seconds or until almost crisp; drain on paper towel. Cut bacon slices in half; place on patties.

EXPERT TIPS

Expert Tips

If your supermarket sells ground beef only by the pound, double all the ingredients and make four patties. Then tightly wrap and freeze two of the patties, and you’ll be steps ahead for another meal!

You can use ground turkey breast instead of the beef for a low-fat twist.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
70 mg
70 %;
Sodium
510 mg
510 %;
Total Carbohydrate
6 g
6 %
(Dietary Fiber
1 g
1 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
14%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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