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Game-Day Black Bean Hummus

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  • Prep 10 min
  • Total 10 min
  • Servings 6
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Say hello to a get-together-ready dip that will score big with your friends! We pureed black beans into a garlicky, spicy black bean hummus that's ready in just 10 minutes. This Game-Day Black Bean Hummus recipe makes the perfect satisfying snack or app for 6. That's a home run if we've ever seen one!
By Brooke Lark
Updated Mar 9, 2023
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Ingredients

  • 2 cans (15 oz each) Progresso™ black beans, drained
  • 1/4 small sweet onion
  • 3 to 4 cloves roasted garlic
  • 1/2 jalapeño chile, seeds removed
  • Dash salt
  • 3 tablespoons fresh lime juice (2 medium)
  • 1/4 cup olive oil
  • 1 avocado, pitted, peeled and diced
  • 1/4 cup chopped tomato
  • 1 tablespoon chopped fresh cilantro
  • Tortilla chips

Steps

  • 1
    Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency.
  • 2
    Spoon mixture into serving dish. Top with avocado, tomato and cilantro. Serve immediately with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Toss a cup of pepper Jack cheese into your black bean mixture, then microwave until melted for a warm, spicy bean and cheese dip.
  • tip 2
    Don’t have fresh avocados and tomatoes for this black bean hummus? Spoon your favorite salsa atop your dip and save yourself some chopping!

Nutrition

Nutrition Facts are not available for this recipe
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