Game-Day Black Bean Hummus

 

2

cans (15 oz each) Progresso® black beans, drained

1/4

small sweet onion

3

to 4 cloves roasted garlic

1/2

jalapeño chile, seeds removed

Dash salt

3

tablespoons fresh lime juice (2 medium)

1/4

cup olive oil

1

avocado, pitted, peeled and diced

1/4

cup chopped tomato

1

tablespoon chopped fresh cilantro

Tortilla chips

• 1 Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency.
• 2 Spoon mixture into serving dish. Top with avocado, tomato and cilantro. Serve immediately with tortilla chips.