This simple-to-make fruit dip served with fresh fruit will make the whole family happy. Set up a few "small plates" for a fun tapas experience!
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
tubes (2.25 oz each) Yoplait® Go-GURT® chill out cherry yogurt (from 1 lb 2-oz box)
Assorted fruit (strawberries, apples, melon, grapes), cut into bite-size pieces
In medium bowl, mix cream cheese and yogurt until well blended. Cover; refrigerate about 1 hour.
Serve dip with fruit.
The dip can be made ahead and refrigerated until ready to serve.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Tablespoons)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.