Wrap up sliced fruit and yogurt in flour tortillas. It’s a great afternoon snack.
cup creamy peanut butter
container (6 oz) Yoplait® Original yogurt (any flavor)
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
small strawberries, sliced
small banana, sliced
Spread 1 tablespoon peanut butter and 1 tablespoon yogurt evenly over each tortilla. Top with strawberry and banana slices.
Roll up tortillas. Secure with toothpicks. Serve remaining yogurt on the side for dipping.
To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
Not a fan of peanut butter? Use a fruit-flavored cream cheese instead for a tasty treat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.