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Fire-Roasted Tomato Gazpacho

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Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

37faaa0f-afc6-4ce6-ab55-130917715921

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
4

1: can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained

1 1/2: cups tomato juice

1: small cucumber, peeled, chopped (1 cup)

1/4: cup finely chopped red bell pepper

2: tablespoons finely chopped red onion

2: tablespoons finely chopped fresh cilantro

2: teaspoons white wine vinegar

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1 In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
2 Cover; refrigerate at least 1 hour to blend flavors before serving.

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Expert Tips

Lycopene, an important antioxidant, is the nutrient that gives tomatoes their color. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.

Serve Gazpacho as a first course on a hot summer day.

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Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 380mg;
Total Carbohydrate 10g

(Dietary Fiber 2g,
Sugars 7g),

Protein 2g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 80.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/23/2011 10:28:31 AM REPORT ABUSE CherrysChoices said:

Rating:

My first time making Gazpacho, so I used this recipe. It was delicious and easy to make. I did add summer squash (cause I love the stuff). I also made it a second time using Rotel for the "spicy" part--whew! It was spicy, but very tasty. FYI--it freezes well, and if you briefly nuke it (3-5 on low to medium), it's the perfect tempurature.

This reply was: Helpful Inspiring

Posted 8/26/2009 5:59:19 PM REPORT ABUSE pinkdemon said:

Rating:

Yes, Susie, It was a Spanish dish when I lived in Spain too! I ate this 'soup' constanly while I was pregnant....Very Healthy, and very low in calories! Didn't put the wine in it then, but sure do now!

This reply was: Helpful Inspiring