Curried Snack Mix

 

3

cups Corn Chex® cereal

3

cups Cheerios® cereal

3

cups small pretzel twists

2

cups salted cashew pieces

1

cup golden raisins

1

cup sweetened dried cranberries

1/2

cup butter or margarine, melted

2

tablespoons curry powder

1

tablespoon garlic salt

• 1 Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
• 2 In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
• 3 Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.