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Cowboy BBQ Chicken Pizza

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Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

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(31 Ratings)

31 Ratings

5 spoons 45%

4 spoons 35%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
8

2: cups Original Bisquick® mix

1/4: cup sour cream

1/4: cup very hot water

1: container (18 oz) refrigerated original barbecue sauce with shredded chicken

1/4: cup chopped cooked bacon (about 4 slices from 2.2-oz package)

1 1/2: cups shredded Colby-Monterey Jack cheese (6 oz)

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1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
2 Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
3 Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

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Expert Tips

A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.

Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.

Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 600mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 3g),

Protein 8g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/18/2011 6:37:08 PM REPORT ABUSE AdrienneE said:

Rating:

Just pulled this out of the oven. I mixed canned chicken in with the BBQ sauce (to keep it from drying out), and added mushrooms and mozzarella on top. I also added string cheese in the crust. I cooked this on a pizza stone. My crust turned out really dry and flaky and I had a really difficult time moving it off the stone as the crust just came apart in chunks.

This reply was: Helpful Inspiring

Posted 8/18/2011 6:20:16 PM REPORT ABUSE AdrienneE said:

Rating:

This reply was: Helpful Inspiring

Posted 7/16/2010 5:44:33 PM REPORT ABUSE Brittney818 said:

Rating:

This is better with more bacon (double), chipotle BBQ sauce, jalapenos, onions, and pineapple. I also shred up pepperjack cheese instead of using the colby and monterey jack cheese. Also, canned chicken is easier.

This reply was: Helpful Inspiring