Cinnamon Cider

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A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 32

1: gallon apple cider

2/3: cup sugar

2: teaspoons whole allspice

2: teaspoons whole cloves

2: cinnamon sticks, 3 inches long

2: oranges, studded with cloves

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1 In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
2 Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

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Expert Tips

Hot Cinnamon Cider Floats Make cider as directed--except omit oranges with cloves. Place a scoop of cinnamon or vanilla ice cream in large serving mugs; add hot cider and garnish with additional cinnamon sticks if desired.

• Pull out the slow cooker to help you with the holidays. When serving hot cider at a holiday buffet, pour heated cider into slow cooker set on Low, and let guests help themselves. • If you prefer to keep the hot cider in the kitchen, keep the cider in an attractive saucepan right on the stove over low heat. Invite guests into the kitchen to ladle it into their own mugs. • You can make a glass punch bowl safer for hot beverages by tempering it first. Start by filling it with hot water; let stand 30 minutes. Pour out water, and slowly add hot punch.

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